11- Form 5 / Tingkatan 5 - smart-scoring.com

About Course

Designed for Form 5 students in Malaysia.
Covers essential SPM subjects: Bahasa Malaysia, English, Mathematics, Science, and elective stream subjects.
Fully aligned with the KSSM Form 5 curriculum to support exam preparation and academic mastery.
Offers structured lessons, revision notes, topical drills, and past-year style practice questions.
Features engaging videos, interactive quizzes, and smart learning tools for deeper understanding.
Guided by experienced educators focused on boosting SPM readiness and performance.
Encourages parental involvement through real-time progress tracking and home support resources.
Blends traditional revision strategies with AI-powered personalized learning for better outcomes.
Promotes critical thinking, time management, and self-paced study habits.
Equips students with the skills and confidence needed to excel in SPM and beyond.
Aims to support long-term academic and personal success at the final stage of secondary school.

Course Content

Topic 1: Addmath

Unit 1.1 – Radian

01:08
Tingkatan 5 Add Math 1.1
Unit 1.2 – Changing Angle to Radian

01:44
Tingkatan 5 Add Math 1.2
Unit 1.3 – Sector area of a circle

01:05
Tingkatan 5 Add Math 1.3
Unit 1.4 – Application of circular measures

02:41
Tingkatan 5 Add Math 1.4
Unit 2.1 – Differentiation

02:32
Tingkatan 5 Add Math 2.1
Unit 2.2 – First derivative

01:24
Tingkatan 5 Add Math 2.2
Unit 2.3 – Second derivative

00:38
Tingkatan 5 Add Math 2.3
Unit 2.4 – The usage of differentiation

03:28
Tingkatan 5 Add Math 2.4
Unit 3.1 – Differentiation

00:40
Tingkatan 5 Add Math 3.1
Unit 3.2 – Indefinite integral

00:50
Tingkatan 5 Add Math 3.2
Unit 3.3 – Definite Integral

01:31
Tingkatan 5 Add Math 3.3
Unit 3.4 – Applications of integrations

03:09
Tingkatan 5 Add Math 3.4
Unit 4.1 – Permutation and combination ( Part 1 )

03:05
Tingkatan 5 Add Math 4.1
Unit 4.2 – Permutation and combination ( Part 2 )

00:51
Tingkatan 5 Add Math 4.2
Unit 5.1 – Probability

02:27
Tingkatan 5 Add Math 5.1
Unit 5.2 – Binomial distribution

01:42
Tingkatan 5 Add Math 5.2
Unit 5.3 – Distributions

05:48
Tingkatan 5 Add Math 5.3
Unit 6.1 – Positive and negative angles

01:45
Tingkatan 5 Add Math 6.1
Unit 6.2 – Trigonometric ratio of an angle

04:44
Tingkatan 5 Add Math 6.2
Unit 6.3 – Graph of sine, cosine and tangent functions

03:38
Tingkatan 5 Add Math 6.3
Unit 6.4 – Basic identity

00:43
Tingkatan 5 Add Math 6.4
Unit 6.5 – Addition and double angle formulae

01:55
Tingkatan 5 Add Math 6.5
Unit 6.6 – Trigonometry function applications

01:45
Tingkatan 5 Add Math 6.6
Unit 7.1 – Linear programming

02:03
Tingkatan 5 Add Math 7.1
Unit 7.2 – Application of linear programming

01:29
Tingkatan 5 Add Math 7.2
Unit 8.1 – Kinematics of linear motion

03:03
Tingkatan 5 Add Math 8.1
Unit 8.2 – Differentiation of kinematics of linear motion

00:41
Tingkatan 5 Add Math 8.2
Unit 8.3 – Integration on kinematic of linear motion

00:39
Tingkatan 5 Add Math 8.3
Unit 8.4 – Application of kinematics in linear motion

01:44
Tingkatan 5 Add Math 8.4

Topic 2: Akaun

Unit 1.1 – Analisis dan tafsiran penyata kewangan untuk membuta keputusan

07:27
Tingkatan 5 Accounts Bab 1: 1.1
Unit 2.1 – Pengenalan rekod tak lengkap

02:19
Tingkatan 5 Accounts Bab 2: 2.1
Unit 2.2 – Kaedah perbandingan

02:21
Tingkatan 5 Accounts Bab 2: 2.2
Unit 2.3 – Kaedah Analisis

04:10
Tingkatan 5 Accounts Bab 2: 2.3
Unit 3.1 – Kawalan tunai

01:51
Tingkatan 5 Accounts Bab 3: 3.1
Unit 3.2 – Penyata penyesuaian bank

07:32
Tingkatan 5 Accounts Bab 3: 3.2
Unit 3.3 – Kepentingan belanjawan tunai

07:14
Unit 4.1 – Perniagaan perkongsian

04:32
Tingkatan 5 Accounts Bab 4: 4.1
Unit 4.2 – Akaun pengasingan untung rugi

02:34
Tingkatan 5 Accounts Bab 4: 4.2
Unit 4.3 – Ekuiti pemilik dan penyata kewangan perkongsian

04:28
Tingkatan 5 Accounts Bab 4: 4.3
Unit 4.4 – Pembubaran perkongsian

03:19
Tingkatan 5 Accounts Bab 4: 4.4
Unit 5.1 – Pengenalan kepada syarikat berhad menurut syer

04:03
Tingkatan 5 Accounts Bab 5: 5.1
Unit 5.2 – Jenis modal dan terbitan syer

04:36
Tingkatan 5 Accounts Bab 5: 5.2
Unit 5.3 – Ekuiti Pemilik syarikat berhad menerut syer

01:20
Tingkatan 5 Accounts Bab 5: 5.3
Unit 5.4 – Dividen tunai

02:21
Tingkatan 5 Accounts Bab 5: 5.4
Unit 6.1 – Kelab dan persatuan

03:33
Tingkatan 5 Accounts Bab 6: 6.1
Unit 6.2 – Akaun penerimaan dan pembayaran

01:03
Tingkatan 5 Accounts Bab 6: 6.2
Unit 6.3 – Akaun yuran ahli

02:09
Tingkatan 5 Accounts Bab 6: 6.3
Unit 6.4 – Akaun pendapatan dan perbelanjaan

04:57
Tingkatan 5 Accounts Bab 6: 6.4
Unit 6.5 – Penyata kedudukan kewangan kelab dan persatuan

01:41
Tingkatan 5 Accounts Bab 6: 6.5
Unit 7.1 – Jenis kos dan kerja dalam proses

04:23
Tingkatan 5 Accounts Bab 7: 7.1
Unit 7.2 – Akaun pengeluaran

02:47
Tingkatan 5 Accounts Bab 7: 7.2
Unit 7.3 – Analisis titik pulang modal

03:53
Tingkatan 5 Accounts Bab 7: 7.3

Topic 3: Biology

Unit 1.1 – Organisation of plant tissues and growth

07:54
Form 5 Biology Chapter 1: 1.1
Unit 1.2 – Meristematic tissue and growth

08:13
Form 5 Biology Chapter 1: 1.2
Unit 1.3- Growth curves

05:39
Form 5 Biology Chapter 1: 1.3
Unit 2.1 – Structure of a leaf

04:11
Form 5 Biology Chapter 2: 2.1
Unit 2.2 – Main organs for gaseous exchange

03:36
Form 5 Biology Chapter 2: 2.2
Unit 2.3 – Main organ for transpiration

05:16
Form 5 Biology Chapter 2: 2.3
Unit 2.4 – Main system for photosynthesis

10:58
Form 5 Biology Chapter 2: 2.4
Unit 2.5 – Compensation point

03:03
Form 5 Biology Chapter 2: 2.5
Unit 3.1 – Main inorganic nutrients

07:25
Form 5 Biology Chapter 3: 3.1
Unit 3.2 – Organ for water and mineral salts uptake

03:30
Form 5 Biology Chapter 3: 3.2
Unit 3.3 – Diversity in plant nutrition

04:10
Form 5 Biology Chapter 3: 3.3
Unit 4.1 – Vascular tissues

04:03
Form 5 Biology Chapter 4: 4.1
Unit 4.2 – Transport of water and mineral salts

07:16
Form 5 Biology Chapter 4: 4.2
Unit 4.3 – Translocation

02:40
Form 5 Biology Chapter 4: 4.3
Unit 4.4 – Phytoremediation

01:46
Form 5 Biology Chapter 4: 4.4
Unit 5.1 – Types of responses

03:12
Form 5 Biology Chapter 5: 5.1
Unit 5.2 – Phytohormone

04:39
Form 5 Biology Chapter 5: 5.2
Unit 5.3 – Application of phytohormones in agriculture

02:06
Form 5 Biology Chapter 5: 5.3
Unit 6.1 – Structure of a flower

02:20
Form 5 Biology Chapter 6: 6.1
Unit 6.2 – Development of pollen grains and embyo sac

02:32
Form 5 Biology Chapter 6: 6.2
Unit 6.3 – Pollination and fertilisation

02:05
Form 5 Biology Chapter 6: 6.3
Unit 6.4 – Development of seeds and fruits

01:16
Form 5 Biology Chapter 6: 6.4
Unit 6.5 – Importance of seeds for survival

01:58
Form 5 Biology Chapter 6: 6.5
Unit 7.1 – Adaptations of plants

03:50
Form 5 Biology Chapter 7: 7.1
Unit 8.1 – Classification system and naming of organisms

03:33
Form 5 Biology Chapter 8: 8.1
Unit 8.2 – Biodiversity

02:10
Form 5 Biology Chapter 8: 8.2
Unit 8.3 – Mircoorganisms and viruses

03:09
Form 5 Biology Chapter 8: 8.3
Unit 9.1 – Community and ecosystem

02:19
Form 5 Biology Chapter 9: 9.1
Unit 9.2 – Population ecology

01:22
Form 5 Biology Chapter 9: 9.2
Unit 10.1 – Threats to the environment

01:19
Form 5 Biology Chapter 10: 10.1
Unit 10.2 – Preservation, conservation and restoration of ecosystems

01:14
Form 5 Biology Chapter 10: 10.2
Unit 10.3 – Practices in environmental sustainability

02:07
Form 5 Biology Chapter 10: 10.3
Unit 10.4 – Green technology

01:12
Form 5 Biology Chapter 10: 10.4
Unit 11.1 – Monohybrid inheritance

04:37
Form 5 Biology Chapter 11: 11.1
Unit 11.2 – Dihybrid inheritance

01:22
Form 5 Biology Chapter 11: 11.2
Unit 11.3 – Genes and Alleles

01:55
Form 5 Biology Chapter 11: 11.3
Unit 11.4 – Inheritance in humans

02:50
Form 5 Biology Chapter 11: 11.4
Unit 12.1 – Types and factors of variation

03:19
Form 5 Biology Chapter 12: 12.1
Unit 12.2 – Variation in humans

01:13
Form 5 Biology Chapter 12: 12.2
Unit 12.3 – Mutation

01:43
Form 5 Biology Chapter 12: 12.3
Unit 13.1 – Genetic engineering

05:42
Form 5 Biology Chapter 13: 13.1
Unit 13.2 – Biotechnology

05:11
Form 5 Biology Chapter 13: 13.2

Topic 4: Bahasa Melayu

TEMA 1 – Anda bersih, anda sihat

06:41
Bahasa Malaysia Tingkatan 5- unit 1
TEMA 2 – Sukan dan rekreasi

06:12
Bahasa Malaysia Tingkatan 5- unit 2
TEMA 3 – Kerjaya meniti saya

08:33
Bahasa Malaysia Tingkatan 5- unit 3
TEMA 4 – Bersatu kita teguh

08:39
Bahasa Malaysia Tingkatan 5- unit 4
TEMA 5 – Pendidikan untuk semua

05:35
Bahasa Malaysia Tingkatan 5- unit 5
TEMA 6 – Sains, teknologi dan inovasi

10:25
Bahasa Malaysia Tingkatan 5- unit 6
TEMA 7 – Pertanian, penternakan dan perikanan

12:09
Bahasa Malaysia Tingkatan 5- unit 7
TEMA 8 – Melancong mencari makna

07:58
Bahasa Malaysia Tingkatan 5- unit 8
TEMA 9 – Ekonomi keusahawanan dan pengurusan kewangan

07:42
Bahasa Malaysia Tingkatan 5- unit 9
TEMA 10 – Alam sekitar dan teknologi hijau

09:26
Bahasa Malaysia Tingkatan 5- unit 10
TEMA 11 – Dunia selamat milik kita

10:12
Bahasa Malaysia Tingkatan 5- unit 11
TEMA 12 – Kebudayaan kesenian dan estetika

09:27
Bahasa Malaysia Tingkatan 5- unit 12
TEMA 13 – Jati diri warganegara patriotik

06:37
Bahasa Malaysia Tingkatan 5- unit 13
TEMA 14 – Citra bahasa dan sastera kita

09:42
Bahasa Malaysia Tingkatan 5- unit 14
TEMA 15 – Industri cemerlang, negara gemilang

13:11
TEMA 16 – Integriti

05:13

Topic 5: Chemistry

Unit 1.1 – Oxidation and reduction

04:34
Unit 1.2 – Standard electrode potential ( Part 1 )

05:08
Unit 1.2 – Standard electrode potential ( Part 2 )

04:50
Unit 1.3 – Voltaic cell

06:54
Unit 1.4 – Electrolytic cell

09:39
Unit 1.5 – Extraction of metal from its core

04:13
Unit 1.6 – Rusting

05:09
Unit 2.1 – Types of carbon compounds

06:28
Unit 2.2 – Homologous series

07:34
Unit 2.3 – Chemical properties and interconversion of compound between homologous series

12:20
Unit 2.4 – Isomers and naming based on iupac nomenclature

09:02
Unit 3.1 – Heat change in reactions

05:06
Unit 3.2 – Heat of reaction

04:54
Unit 3.3 – Application of exothermic and endothermic reactions in daily life

00:00
Unit 4.1 – Polymers

03:53
Unit 4.2 – Natural rubber

05:14
Unit 4.3 – Synthetic rubber

01:27
Unit 5.1 – Oils and fats

02:18
Unit 5.2 – Cleaning agents

02:57
Unit 5.3 – Food additives

01:54
Unit 5.4 – Medicines and cosmetics

06:09
Unit 5.5 – Application of nanotechnology industry

02:48
Unit 5.6 – Application of green technology in management of industrial waste

04:05
Form 5 Chemistry Chapter 1: 1.1
Form 5 Chemistry Chapter 1: 1.2
Form 5 Chemistry Chapter 1: 1.3
Form 5 Chemistry Chapter 1: 1.4
Form 5 Chemistry Chapter 1: 1.5
Form 5 Chemistry Chapter 1: 1.6
Form 5 Chemistry Chapter 2: 2.1
Form 5 Chemistry Chapter 2: 2.2
Form 5 Chemistry Chapter 2: 2.3
Form 5 Chemistry Chapter 2: 2.4
Form 5 Chemistry Chapter 3: 3.1
Form 5 Chemistry Chapter 3: 3.2 – Heat in Reaction
Form 5 Chemistry Chapter 4: 4.1 – Polymer
Form 5 Chemistry Chapter 4: 4.2 – Natural Rubber
Form 5 Chemistry Chapter 4: 4.3 – Synthetic Rubber
Form 5 Chemistry Chapter 5: 5.1 -Oils and Fats
Form 5 Chemistry Chapter 5: 5.2 – Cleaning Agents
Form 5 Chemistry Chapter 5: 5.3 – Food Additives
Form 5 Chemistry Chapter 5: 5.4 – Medicines and Cosmetics
Form 5 Chemistry Chapter 5: 5.5 – Applications of Nanotechnology in Industry
Form 5 Chemistry Chapter 5: 5.6 – Application of Green Technology in Industrail Waste Management

Topic 6: Matematik

UNIT 1.1 – UBAHAN LANGSUNG

02:33
UNIT 1.2 – UBAHAN SONGSANG

04:52
UNIT 1.3 – UBAHAN BERGABUNG

03:28
UNIT 2.1 – MATRIKS

01:39
UNIT 2.2 – OPERASI ASAS MATRIKS

01:15
UNIT 3.1 – RISIKO DAN PERLINDUNGAN INSURANS

06:55
UNIT 4.1 – PERCUKAIAN

05:55
UNIT 5.1 – KEKONGRUENAN

03:30
UNIT 5.2 – PEMBESARAN

04:19
UNIT 5.3 – GABUNGAN TRANSFORMASI

04:02
UNIT 5.4 – TESELASI

01:47
UNIT 6.2 – GRAF FUNGSI SINUS, KOSINUS DAN TANGEN

03:37
UNIT 7.1 – SERAKAN

04:35
UNIT 7.2 – SUKATAN SERAKAN

01:33
UNIT 8.1 – PEMODELAN MATEMATIK

06:19
Form 5 Math- 1.1
Form 5 Math- 1.2
Form 5 Math- 1.3
Form 5 Math- 2.1
Form 5 Math- 2.2
Form 5 Math- 3.1
Form 5 Math- 4.1
Form 5 Math- 5.1
Form 5 Math- 5.2
Form 5 Math- 5.4
Form 5 Math- 6.1
Form 5 Math- 6.2
Form 5 Math- 7.1
Form 5 Math- 7.2
Form 5 Math- 8.1

Topic 7: Math

Unit 1.1 – Direct variation

03:31
Form 5 Math- 1.1
Unit 1.2 – Inverse variation

04:52
Form 5 Math- 1.2
Unit 1.3 – Combined variation

02:46
Form 5 Math- 1.3
Unit 2.1 – Matrices

01:54
Form 5 Math- 2.1
Unit 2.2 – Basic operation on matrices

01:15
Form 5 Math- 2.2
Unit 3.1 – Risk and insurance coverage

03:29
Form 5 Math- 3.1
Unit 4.1 – Taxation

03:59
Form 5 Math- 4.1
Unit 5.1 – Congruency

01:53
Form 5 Math- 5.1
Unit 5.2 – Enlargement

01:57
Form 5 Math- 5.2
Unit 5.3 – Combined transformation

01:44
Unit 5.4 – Tesselation

00:57
Form 5 Math- 5.4
Unit 6.1 – The value of sine, cosine and tangent for and angle 0

05:48
Form 5 Math- 6.1
Unit 6.2 – The graphs of sine, cosine and tangent functions

04:16
Form 5 Math- 6.2
Unit 7.1 – Dispersion

01:59
Form 5 Math- 7.1
Unit 7.2 – Measures of dispersion

02:53
Form 5 Math- 7.2
Unit 8.1 – Mathematical modeling

02:56
Form 5 Math- 8.1

Topic 8: Moral

Unit 1 – Norma masyarakat global membentuk keharmonian sejagat

05:15
Form 5 Pendidikan Moral- 1.1
Unit 2 – Ukir nama di mata dunia jati diri berpisah tiada

04:21
Form 5 Pendidikan Moral- 1.2
Unit 3 – Kerohanian membentuk individu bermoral

03:36
Form 5 Pendidikan Moral- 1.3
Unit 4 – Penggunaan sumber dan penyebaran maklumat demi kesejahteraan sejagat

03:56
Form 5 Pendidikan Moral- 1.4
Unit 5 – Integriti pemacu kecemerlangan organisasi

04:08
Form 5 Pendidkan Moral- 2.1
Unit 6 – Pembangunan negara bertunjangkan integriti

04:23
Form 5 Pendidikan Moral- 2.2
Unit 7 – Berperikemanusiaan pemangkin kesejahteraan global

04:09
Form 5 Pendidikan Moral- 2.3
Unit 8 – Penglibatan diri peneraju komuniti

04:42
Form 5 Pendidikan Moral- 3.1
Unit 9 – Kerjasama masyarakat global

03:58
Form 5 Pendidikan Moral- 3.2
Unit 10 – Pengurusan kewangan secara beretika menjamin kerharmonian hidup

03:11
Form 5 Pendidikan Moral- 3.3
Unit 11 – Malaysia unggul di mata dunia

06:43
Form 5 Pendidikan Moral- 3.4
Unit 12 – Malaysia dalam hubungan antarabangsa

03:44
Form 5 Pendidikan Moral- 3.5

Topic 9: Perniagaan

Unit 1.1 – Definisi pengurusan sumber manusia

01:00
Unit 1.2 – Peranan pengurusan sumber manusia ddalam sesebuah perniagaan

04:56
Unit 1.3 – Aplikasi pengurusan sumber manusia dalam pembangunan perniagaan yang mampan

02:54
Unit 1.4 – Aspek pengelolaan sumber manusia dalampembangunan perniagaan

04:14
Unit 1.5 – Hubung kait antara kemahiran kebolehkerjaan pekerja dengan kejayaan sesebuah perniagaan

03:55
Unit 1.6 – Mencipta satu struktur organisasi dalam sesebuah perniagaan

02:31
Unit 1.7 – Sistem penggajian bagi sesebuah organisasi

03:36
Unit 2.1 – Tujuan mengurus sumber fizikal yang diperlukan dalam operasi sesebuah perniagaan

03:05
Unit 2.2 – Prosedur mengurus sumber fizikal yang diperlukan dalam operasi sesebuah perniagaan

03:02
Unit 2.3 – Tujuan mengurus sumber teknologi yang diperlukan dalam operasi sesebuah perniagaan

02:33
Unit 2.4 – Prosedur mengurus sumber teknologi yang diperlukan dalam oprasi sesebuah perniagaan

02:36
Unit 2.5 – Aplikasi pengetahuan pengurusan sumber fizikal dan sumber teknologi dalam satu perniagaan yang mampan

03:13
Unit 2.6 – Membandingkan kesan pengurusan sumber fizikal dan teknologi dalam mempertingkan kecekapan sesebuah organisasi perniagaan

03:01
Unit 2.7 – Rumusan perkaitan antara pengurusan sumber fizikal dengan teknologi

02:52
Unit 3.1 – Sumber pembiayaan untuk sesebuah perniagaan

01:18
Unit 3.2 – Jenis pembiayaan dalaman dan luaran yang sesuai untuk sesebuah perniagaan

02:23
Unit 3.3 – Keperluan pembiayaan bagi sesebuah perniagaan

02:16
Unit 3.4 – Kekuatan dan kelemahan jenis pembiayaan untuk sesebuah perniagaan

02:58
Unit 3.5 – Prosedur mendapatkan sumber pembiayaan untuk sesebuah perniagaan

01:51
Unit 3.6 – Justifikasi jenis pembiayaan yang sesuai digunakan untuk memulakan sesebuah perniagaan

02:39
Unit 4.1 – Definisi penyata kewangan

02:43
Unit 4.2 – Butiran dalam penyata kewangan

05:44
Unit 4.3 – Pihak yang berkepentingan kepada penyata kewangan sesebuah perniagaan

01:54
Unit 4.4 – Menganalisis kepentingan penyata kewangan tehadap operasi kewangan sesebuah perniagaan

03:07
Unit 4.5 – Mentafsir penyata kewangan menggunakan nisbah asas

07:09
Unit 4.6 – Justifikasi kedudukan kewangan sesebuah perniagaan berdasarkan penyata kewangan

03:44
Unit 5.1 – Ciri-ciri keperibadian, kekuatan diri dan kelebihan menjadi usahawan

02:20
Unit 5.2 – Faktor-faktor penyumbang untuk memulakan perniagaan

01:18
Unit 5.3 – Kelebihan berniaga sebagai satu peluang kejaya

01:16
Unit 6.1 – Akta-akta penubuhan sesebuah entiti perniagaan

01:26
Unit 6.2 – Prosedur pendaftaran sesebuah entiti perniagaan

01:21
Unit 6.3 – Tanggungjawab yang perlu dipatuhi oleh usahawan setelah mandaftarkan perniagaan

01:20
Unit 6.4 – Dokumen perniagaan yang perlu disimpan

01:11
Unit 6.5 – Dokumen perniagaan yang perlu disimpan

00:27
Unit 6.6 – Penyediaan penyata aliran tunai

01:20
Unit 6.7 – Pemasaran dan jualan

00:24
Unit 6.8 – Persediaan untuk menjalankan aktiviti pemasaran dan jualan bagi produk dan perkhidmatan

02:21
Unit 7.1 – Definisi rancangan perniagaan

00:38
Unit 7.2 – Kepentingan menyediakan rancangan perniagaan

02:13
Unit 7.3 – Format rancangan perniagaan

02:53
Unit 7.4 – Penyediaan rancangan perniagaan

05:18
Form 5 Perniagaan Bab 1: 1.1
Form 5 Perniagaan Bab 1: 1.2
Form 5 Perniagaan Bab 1: 1.3
Form 5 Perniagaan Bab 1: 1.4
Form 5 Perniagaan Bab 1: 1.5
Form 5 Perniagaan Bab 1: 1.6
Form 5 Perniagaan Bab 1: 1.7
Form 5 Perniagaan Bab 2: 2.1
Form 5 Perniagaan Bab 2: 2.2
Form 5 Perniagaan Bab 2: 2.3
Form 5 Perniagaan Bab 2: 2.4
Form 5 Perniagaan Bab 2: 2.5
Form 5 Perniagaan Bab 2: 2.6
Form 5 Perniagaan Bab 2: 2.7
Form 5 Perniagaan Bab 3: 3.1
Form 5 Perniagaan Bab 3: 3.2
Form 5 Perniagaan Bab 3: 3.3
Form 5 Perniagaan Bab 3: 3.4
Form 5 Perniagaan Bab 3: 3.5
Form 5 Perniagaan Bab 3: 3.6
Form 5 Perniagaan Bab 4: 4.1
Form 5 Perniagaan Bab 4: 4.2
Form 5 Perniagaan Bab 4: 4.3
Form 5 Perniagaan Bab 4: 4.4
Form 5 Perniagaan Bab 4: 4.5
Form 5 Perniagaan Bab 4: 4.6
Form 5 Perniagaan Bab 5: 5.1
Form 5 Perniagaan Bab 5: 5.2
Form 5 Perniagaan Bab 5: 5.3
Form 5 Perniagaan Bab 6: 6.1
Form 5 Perniagaan Bab 6: 6.2
Form 5 Perniagaan Bab 6: 6.3
Form 5 Perniagaan Bab 6: 6.4
Form 5 Perniagaan Bab 6: 6.5
Form 5 Perniagaan Bab 6: 6.6
Form 5 Perniagaan Bab 6: 6.7
Form 5 Perniagaan Bab 6: 6.8
Form 5 Perniagaan Bab 7: 7.1
Form 5 Perniagaan Bab 7: 7.2
Form 5 Perniagaan Bab 7: 7.3
Form 5 Perniagaan Bab 7: 7.4

Topic 10: Physics

Unit 1.1 – Resultant force

04:50
Form 5 Physics- 1.1
Unit 1.2 – Resolution of force

00:35
Form 5 Physics- 1.2
Unit 1.3 – Forces in equilibrium

01:25
Form 5 Physics- 1.3
Unit 1.4 – Elasticity

01:49
Form 5 Physics- 1.4
Unit 2.1 – Pressure in liquids

01:34
Form 5 Physics- 2.1
Unit 2.2 – Atmospheric pressure

01:43
Form 5 Physics- 2.2
Unit 2.3 – Gas pressure

00:55
Form 5 Physics- 2.3
Unit 2.4 – Pascal’s principle

00:55
Form 5 Physics- 2.4
Unit 2.5 – Archimedes’ principle

01:47
Form 5 Physics- 2.5
Unit 2.6 – Bernoulli’s principle

01:46
Form 5 Physics- 2.6
Unit 3.1 – Current and potential difference

00:38
Form 5 Physics- 3.1
Unit 3.2 – Resistance

01:55
Form 5 Physics- 3.2
Unit 3.3 – Electromotive force and internal resistance

00:53
Form 5 Physics- 3.3
Unit 3.4 – Electrical energy and power

01:13
Form 5 Physics- 3.4
Unit 4.1 – Carrying conductor in a magnetic

01:46
Form 5 Physics- 4.1
Unit 4.2 – Eletromagnetic induction

01:09
Form 5 Physics- 4.2
Unit 4.3 – Transformer

01:02
Form 5 Physics- 4.3
Unit 5.1 – Electron

00:54
Form 5 Physics- 5.1
Unit 5.2 – Semiconductor diode

01:58
Form 5 Physics- 5.2
Unit 5.3 – Transistor

01:48
Form 5 Physics- 5.3
Unit 6.1 – Radioactive decay

02:29
Form 5 Physics- 6.1
Unit 6.2 – Nuclear energy

01:46
Form 5 Physics- 6.2
Unit 7.1 – Quantum theory of light

01:40
Form 5 Physics- 7.1
Unit 7.2 – Photoelectric effect

00:53
Form 5 Physics- 7.2
Unit 7.3 – Einstein’s photoelectric theory

02:00
Form 5 Physics- 7.3

Topic 11: Sains

UNIT 1.1 – Dunia Mikroorganisma

13:20
UNIT 1.2 – Mikroorganisma Berfaedah

01:57
UNIT 1.3 – Pencegahan dan Rawatan Penyakit yang Disebabkan oleh Mikroorganisma

03:32
UNIT 2.1 – Gizi Seimbang dan Nilai Kalori

00:00
UNIT 2.2 – Keperluan Nutrien oleh Tumbuhan

04:50
UNIT 2.3 – Kitar Nitrogen

03:42
UNIT 2.4 – Teknologi Pengeluaran Makanan

05:02
UNIT 2.6 – Makanan Kesihatan dan Suplemen Kesihatan

04:13
UNIT 4.1 – Pengenalan Kadar Tindak Balas

03:30
UNIT 4.2 – Faktor yang Mempengaruhi Kadar Tindak Balas

01:45
UNIT 4.3 – Aplikasi Konsep Kadar Tindak Balas

02:09
UNIT 6.1 – Sel Elektrolitik

09:31
UNIT 6.2 – Sel Kimia

02:09
UNIT 8.1 – Tekanan dalam Bendalir

03:52

Topic 12: Science

Unit 1.1 – World of microorganisms

02:29
Form 5 Science Chapter 1: 1.1
Unit 1.2 – Useful microorganisms

01:45
Form 5 Science Chapter 1: 1.2
Unit 1.3 – Prevention and treatment of diseases caused by microorganisms

04:47
Form 5 Science Chapter 1: 1.3
Unit 2.1 – Balanced diet and calorific value

03:24
Form 5 Science Chapter 2: 2.1
Unit 2.2 – Nutrient requirements in plants

00:00
Form 5 Science Chapter 2: 2.2
Unit 2.3 – Nitrogen cycle

03:52
Form 5 Science Chapter 2: 2.3
Unit 2.4 – Food production technology

03:04
Form 5 Science Chapter 2: 2.4
Unit 2.5 – Food processing technology

07:03
Form 5 Science Chapter 2: 2.5
Unit 2.6 – Health foods and suppliments

01:50
Form 5 Science Chapter 2: 2.6
Unit 3.1 – Product life cycle

00:00
Form 5 Science Chapter 3: 3.1
Unit 3.2 – Environmental pollution

03:54
Form 5 Science Chapter 3: 3.2
Unit 3.3 – Preservation and conservation of the environment

00:35
Form 5 Science Chapter 3: 3.3
Unit 4.1 – Introduction to rate of reaction

03:27
Form 5 Science Chapter 4: 4.1
Unit 4.2 – Factors affecting rate of reaction

00:59
Form 5 Science Chapter 4: 4.2
Unit 4.3 – Applications of the concept of rate of reaction

01:49
Form 5 Science Chapter 4: 4.3
Unit 5.1 – Introduction to carbon compounds

01:53
Form 5 Science Chapter 5: 5.1
Unit 5.2 – Hydrocarbons

02:03
Form 5 Science Chapter 5: 5.2
Unit 5.3 – Alcohol

03:52
Form 5 Science Chapter 5: 5.3
Unit 5.4 – Fats

02:12
Form 5 Science Chapter 5: 5.4
Unit 5.5 – Palm oil

05:37
Form 5 Science Chapter 5: 5.5
Unit 6.1 – Electrolytic cell

12:03
Form 5 Science Chapter 6: 6.1
Unit 6.2 – Chemical cell

01:35
Form 5 Science Chapter 6: 6.2
Unit 7.1 – Formation of images by lenses

05:34
Form 5 Science Chapter 7: 7.1
Unit 7.2 – Optical instruments

02:58
Form 5 Science Chapter 7: 7.2
Unit 8.1 – Pressure in fluids

06:56
Form 5 Science Chapter 8: 8.1
Unit 9.1 – Satellite

05:10
Form 5 Science Chapter 9: 9.1
Unit 9.2 – Global positioning system

03:19
Form 5 Science Chapter 9: 9.2

Topic 13: Sejarah

Unit 1.1 – Konsep kedaulatan

04:27
Form 5 Sejarah- 1.1
Unit 1.2 – Ciri negara yang berdaulat

03:00
Form 5 Sejarah- 1.2
Unit 1.3 – Kepentingan mewujudkan negara berdaulat

03:02
Form 5 Sejarah- 1.3
Unit 1.4 – Langkah-langkah untuk mempertahankan kedaulatan negara kita

07:33
Form 5 Sejarah- 1.4
Unit 2.1 – Latar belakang sejarah perlembagaan persekutuan

05:51
Form 5 Sejarah- 2.1
Unit 2.2 – Sejarah penggubalan perlembagaan persekutuan

04:07
Form 5 Sejarah- 2.2
Unit 2.3 – Ciri utama perlembagaan persekutuan

04:57
Form 5 Sejarah- 2.3
Unit 2.4 – Pindaan perlembagaan persekutuan 1963 dan 1965

03:38
Form 5 Sejarah- 2.4
Unit 3.1 – Zaman kesultanan melayu melaka

06:24
Form 5 Sejarah- 3.1
Unit 3.2 – Sejarah dan kedudukan institusi majilis raja-raja

04:47
Form 5 Sejarah- 3.2
Unit 3.3 – Yang di-pertuan agong dan raja dalam perlembagaan persekutuan

05:33
Form 5 Sejarah- 3.3
Unit 3.4 – Amalan demokrasi dan pengasingan kuasa

05:01
Form 5 Sejarah- 3.4
Unit 3.5 – Ciri khas pelaksanaan demokrasi berparlimen di negara kita

05:01
Form 5 Sejarah- 3.5
Unit 4.1 – Sejarah sistem persekutuan di negara

04:04
Form 5 Sejarah- 4.1
Unit 4.2 – Kekuasaan kerajaan persekutuan dan kerajaan negeri

04:51
Form 5 Sejarah- 4.2
Unit 4.3 – Kerjasama pemerintahan persekutuan dan pemerintahan negeri

09:03
Form 5 Sejarah- 4.3
Unit 4.4 – Elemen yang memperkuat sistem persekutuan

03:07
Form 5 Sejarah- 4.4
Unit 5.1 – Idea konsep Malaysia

02:22
Form 5 Sejarah- 5.1
Unit 5.2 – Perkembangan idea usaha pembentukan malaysia

03:59
Form 5 Sejarah- 5.2
Unit 5.3 – Rekreasi tempatan dan negera jiran terhadap pembentukan malaysia

05:51
Form 5 Sejarah- 5.3
Unit 5.4 – Langkah pembentukan malaysia

05:31
Form 5 Sejarah- 5.4
Unit 5.5 – Perjanjian julai 1963 dan peristiwa pengisytiharan malaysia

03:39
Form 5 Sejarah- 5.5
Unit 5.6 – Konfrontasi dan usaha menangani

04:28
Form 5 Sejarah- 5.6
Unit 6.1 – Cabaran dalaman malaysia

00:00
Form 5 Sejarah- 6.1
Unit 6.2 – Pemisahan singapura

02:56
Form 5 Sejarah- 6.2
Unit 6.3 – Ancaman komunis

06:35
Form 5 Sejarah- 6.3
Unit 6.4 – Isu pembagunan dan ekonomi

02:07
Form 5 Sejarah- 6.4
Unit 6.5 – Tragedi hubungan antara kaum

02:29
Form 5 Sejarah- 6.5
Unit 7.1 – Perpaduan dan integrasi nasional

06:04
Form 5 Sejarah- 7.1
Unit 7.2 – Dasar pendidikan kebangsaan

03:51
Form 5 Sejarah- 7.2
Unit 7.3 – Bahasa melayu sebagai bahasa ilmu dan bahasa perpadua

03:10
Form 5 Sejarah- 7.3
Unit 7.4 – Pengenalan

02:44
Form 5 Sejarah- 7.4
Unit 7.5 – Sukan sebagai alat perpaduan

02:51
Form 5 Sejarah- 7.5
Unit 7.6 – Rukun negara sebagai tonggak kesejahteraan negara

04:47
Unit 8.1 – Pembentukan dasar ekonomi baru

02:33
Form 5 Sejarah- 8.1
Unit 8.2 – Pelaksanaan dasar ekonomi baru

05:48
Form 5 Sejarah- 8.2
Unit 8.3 – Pembentukan dasar pembangunan nasional

02:36
Form 5 Sejarah- 8.3
Unit 8.4 – Pelaksanaan dasar pembangunan nasional

02:56
Form 5 Sejarah- 8.4
Unit 8.5 – Pencapaian dasar ekonomi baru (DEB) dan dasar pembangunan nasioanal (DPN)

03:48
Form 5 Sejarah- 8.5
Unit 9.1 – Latar belakang dasar luar

03:12
Form 5 Sejarah- 9.1
Unit 9.2 – Asas penggubalan dasar luar

02:41
Form 5 Sejarah- 9.2
Unit 9.3 – Pertubuhan bangsa-bangsa bersatu

06:10
Form 5 Sejarah- 9.3
Unit 9.4 – Malaysia dalam komanwel

03:55
Form 5 Sejarah- 9.4
Unit 9.5 – cabaran mengukuhkan dasar luar

02:54
Form 5 Sejarah- 9.5
Unit 9.6 – Malaysia dalam persatuan negara-negara asia tenggara ASEAN

03:12
Form 5 Sejarah- 9.6
Unit 9.7 – Malaysia dalam pergerakan negara-negara tanpa pihak
Form 5 Sejarah- 9.7
Unit 9.8 – Malaysia dalam persidangan negara-negara islam (OIC)
Form 5 Sejarah- 9.8
Unit 10.1 – Malaysia dalam isu global kontemporari

04:10
Form 5 Sejarah- 10.1
Unit 10.2 – Peranan malaysia dalam hubungan ekonomi antarabangsa

02:28
Form 5 Sejarah- 10.2
Unit 10.3 – Pelibatan dalam isu kemanusiaan dan keamanan

05:23
Form 5 Sejarah- 10.3
Unit 10.4 – Usaha mengekalkan kelestarian global

02:06
Form 5 Sejarah- 10.4
Unit 10.5 – Wawasan malaysia menuju masa hadapan

03:09
Form 5 Sejarah- 10.5

Topic 14: Pendidikan Islam

Pendidikan Islam Tingkatan 5 Bab 1.1
Pendidikan Islam Tingkatan 5 Bab 1.2
Pendidikan Islam Tingkatan 5 Bab 1.3
Pendidikan Islam Tingkatan 5 Bab 1.4
Pendidikan Islam Tingkatan 5 Bab 1.5
Pendidikan Islam Tingkatan 5 Bab 1.6
Pendidikan Islam Tingkatan 5 Bab 2.1
Pendidikan Islam Tingkatan 5 Bab 2.2
Pendidikan Islam Tingkatan 5 Bab 3.1
Pendidikan Islam Tingkatan 5 Bab 3.2
Pendidikan Islam Tingkatan 5 Bab 4.1
Pendidikan Islam Tingkatan 5 Bab 4.2
Pendidikan Islam Tingkatan 5 Bab 4.3
Pendidikan Islam Tingkatan 5 Bab 4.4
Pendidikan Islam Tingkatan 5 Bab 4.5
Pendidikan Islam Tingkatan 5 Bab 5.1
Pendidikan Islam Tingkatan 5 Bab 5.2
Pendidikan Islam Tingkatan 5 Bab 6.1
Pendidikan Islam Tingkatan 5 Bab 6.2
Pendidikan Islam Tingkatan 5 Bab 6.3
Pendidikan Islam Tingkatan 5 Bab 6.4

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About Course

Course Content

Topic 1: Addmath

Unit 1.1 – Radian

Tingkatan 5 Add Math 1.1

Unit 1.2 – Changing Angle to Radian

Tingkatan 5 Add Math 1.2

Unit 1.3 – Sector area of a circle

Tingkatan 5 Add Math 1.3

Unit 1.4 – Application of circular measures

Tingkatan 5 Add Math 1.4

Unit 2.1 – Differentiation

Tingkatan 5 Add Math 2.1

Unit 2.2 – First derivative

Tingkatan 5 Add Math 2.2

Unit 2.3 – Second derivative

Tingkatan 5 Add Math 2.3

Unit 2.4 – The usage of differentiation

Tingkatan 5 Add Math 2.4

Unit 3.1 – Differentiation

Tingkatan 5 Add Math 3.1

Unit 3.2 – Indefinite integral

Tingkatan 5 Add Math 3.2

Unit 3.3 – Definite Integral

Tingkatan 5 Add Math 3.3

Unit 3.4 – Applications of integrations

Tingkatan 5 Add Math 3.4

Unit 4.1 – Permutation and combination ( Part 1 )

Tingkatan 5 Add Math 4.1

Unit 4.2 – Permutation and combination ( Part 2 )

Tingkatan 5 Add Math 4.2

Unit 5.1 – Probability

Tingkatan 5 Add Math 5.1

Unit 5.2 – Binomial distribution

Tingkatan 5 Add Math 5.2

Unit 5.3 – Distributions

Tingkatan 5 Add Math 5.3

Unit 6.1 – Positive and negative angles

Tingkatan 5 Add Math 6.1

Unit 6.2 – Trigonometric ratio of an angle

Tingkatan 5 Add Math 6.2

Unit 6.3 – Graph of sine, cosine and tangent functions

Tingkatan 5 Add Math 6.3

Unit 6.4 – Basic identity

Tingkatan 5 Add Math 6.4

Unit 6.5 – Addition and double angle formulae

Tingkatan 5 Add Math 6.5

Unit 6.6 – Trigonometry function applications

Tingkatan 5 Add Math 6.6

Unit 7.1 – Linear programming

Tingkatan 5 Add Math 7.1

Unit 7.2 – Application of linear programming

Tingkatan 5 Add Math 7.2

Unit 8.1 – Kinematics of linear motion

Tingkatan 5 Add Math 8.1

Unit 8.2 – Differentiation of kinematics of linear motion

Tingkatan 5 Add Math 8.2

Unit 8.3 – Integration on kinematic of linear motion

Tingkatan 5 Add Math 8.3

Unit 8.4 – Application of kinematics in linear motion

Tingkatan 5 Add Math 8.4

Topic 2: Akaun

Unit 1.1 – Analisis dan tafsiran penyata kewangan untuk membuta keputusan

Tingkatan 5 Accounts Bab 1: 1.1

Unit 2.1 – Pengenalan rekod tak lengkap

Tingkatan 5 Accounts Bab 2: 2.1

Unit 2.2 – Kaedah perbandingan

Tingkatan 5 Accounts Bab 2: 2.2

Unit 2.3 – Kaedah Analisis

Tingkatan 5 Accounts Bab 2: 2.3

Unit 3.1 – Kawalan tunai

Tingkatan 5 Accounts Bab 3: 3.1

Unit 3.2 – Penyata penyesuaian bank

Tingkatan 5 Accounts Bab 3: 3.2

Unit 3.3 – Kepentingan belanjawan tunai

Unit 4.1 – Perniagaan perkongsian

Tingkatan 5 Accounts Bab 4: 4.1

Unit 4.2 – Akaun pengasingan untung rugi

Tingkatan 5 Accounts Bab 4: 4.2

Unit 4.3 – Ekuiti pemilik dan penyata kewangan perkongsian